Product Description

It is also with better taste than sucrose, high osmosis and can maintain moisture *****, high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage, frozen food, dairy products, baking food, ratafee, jelly, flavoring etc.We have good cooperation ship with Coca-cola company in China. And our products have been exported to many countries such as Saudi Arab, Australia, Malysia, Europe, and many other latin American countries.  HFCS F****1%        
Description         

Product Name: High Fructose Corn Syrup (HFCS**2)        
Standard: GB/T*********7        
        
(1)Sense Index:         
Item Index        
Appearance: Colorless or light yellow liquid without the impurity        
Odor: With special smell of Dextrose and Fructose, No peculiar smell        
        
(2)Physic-chemical Index:         
Item Index        
Brix (Dry matter), %, ≥ *1.0        
Fructose, %, ≥ *2_*4        
DE Value, % ≥ *2        
pH Value 3.3_4.5        
Chroma, RBU ≤ *0        
Transmissivity, % ≥ *6        
Sulfated Ash, % ≤ 0.*5        
Insoluble matter, (mg/kg) 6.0        
(3)Healthy Index:         
Item Index        
Arsenic(AS), mg/kg ≤ 0.5        
Lead(Pb), mg/kg, ≤ 0.5        
Sulfur dioxide(SO2), mg/kg ≤ *0        
Bacterium total, cfu/g ≤ ***0        
E. Coli, MPN/**0g ≤ Negative        
Pathogen(Salmonella) Negative         
        
        
Packing:**0kg plastic drums and flexible bags (its specification and packing can be adjusted based        
on the customers' requirements)